Try chef Tyler Florence's recipe for Lemon Roasted Fingerling Potatoes, a side dish from his complete seven-day menu.
Ingredients:
Serves 4–6- 1 pound fingerling potatoes
- 1/2 Meyer lemons , cut into quarter wedges
- 1 sprig rosemary , leaves only
- 2 sprigs thyme , leaves only
- Kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil
Wash
and split finger potatoes lengthwise. Toss in olive oil together with
rosemary, thyme and lemon wedges in a flat roasting tray. Season with
salt and freshly ground pepper, then roast under the rotisserie chicken
for 25 to 30 minutes until golden brown. Stir occasionally to coat in
chicken drippings and cook evenly. Season one more time with salt and
pepper before serving.
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