Try chef Tyler Florence's recipe for Broccoli Slaw with Cranberries, a pork shoulder topping from his complete seven-day menu.
Ingredients:
Serves 4Slaw:
- 1 bag ready-cut broccoli slaw mix or 2 heads broccoli , heads removed, stems julienned
- 2 carrots , julienned
- 1/2 red onion , julienned
- 1/2 cup dried cranberries
- 1 cup low-fat mayonnaise
- 1 cup low-fat sour cream
- 1 Tbsp. lemon juice
- 1 tsp. honey
- Kosher salt and freshly ground black pepper
- 2 Tbsp. chopped fresh flat-leaf parsley
- Extra-virgin olive oil
Combine
ingredients in a mixing bowl and whisk until well combined. When just
ready to eat, dress vegetables with dressing and finish with a drizzle
of olive oil. Scatter dried cranberries over the top to finish. Use as
topping for Tyler Florence's Slow-Cooked BBQ Pork Shoulder Sandwich
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