Chocolate-Ganache Glaze

From The Martha Stewart Show Today

The Chocolate-Ganache Glaze for the Bostom Cream Cupcakes

Makes about 1 1/4 cups

• 2/3 cup heavy cream
• 6 ounces semisweet chocolate, finely chopped
• 1 tablespoon light corn syrup

Directions

1. Remove from heat, and add chocolate and corn syrup. Let stand for 5 minutes. Whisk until smooth. Transfer to a bowl, and let cool, stirring often. Use immediately.