Cherry Cobbler

1 c Self Rising Flour
1/2 c Sugar
1/2 c Milk
1/2 Stick Butter

Melt butter in 8x8 pan, preferably glass.
Combine and mix all ingredients. Pour into pan with hot butter in it.
Bring 1 can fruit to boil.
*if peaches, do not drain
*if cherrys, use pie filling
Pour on top of mixture and bake 350 degrees for 30 minutes.

This is a recipe my mom gave me from her best friend Andrea.