Strawberry Apricot Preserves

3 cups Mashed Ripe Apricots

3 cups Sugar

2  3-ounce Packages Strawberry Gelatin Mix

Directions:

Mix all ingredients together in saucepan and cook 4 minutes at a rolling boil. Stir frequently. Skim. Pour into sterilized jars;seal.

Yield: 8 half-pint jars