Butterscotch Dip

2 (14-ounce) Cans Sweetened Condensed Milk

2 (12-ounce) Bags Butterscotch Morsels

2 Tbsp. Butter

2 Tbsp. White Vinegar

1 Tbsp. Cinnamon

1 Tbsp. Vanilla Flavoring

Directions:

Combine ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.

Yield: 5 cups