Buttermilk Pancake & Waffle Mix

This is a great recipe I found while reading a magazine in the doctor's office. You can make this ahead of time and store for up to three months.

FOR THE MIX:

3  1/2  C  Flour

1/4   C Sugar

4 tspn. Baking Powder

2 tspn. Baking Soda

1 tspn. Salt

FOR THE PANCAKES:

To make pancakes put 1c Mix in mixing bowl. In seperate bowl mix 1 Egg, 1 Tbspn. Melted Butter, 1/2c Buttermilk, 1/2 c Milk, and 1/4 tspn. Vanilla.

Mix wet ingrediants with dry ingrediants and let stand for 1-2 minutes.

Cook as desired and serve warm.

NUTITION per pancake - 4 g.protein   4 g. fat